Vegan Barbacoa Recipe

By Ashley Jean April 28, 2023 24 mins read 82 Views

You're going to learn how to make vegan Barbacoa!

What's Barbacoa all about? It is a slow-cooked meat with seasonings that is used to fill tacos, enchiladas, burritos and more. To make vegan barbacoa we will slowly cook jackfruit to make it taste so good. Don't worry about the time it takes to slow-cook because these tacos will be worth it.

Related Recipe: Vegan Steak Tacos

How to Make Vegan Barbacoa

Tacos vegan barbacoa are usually made from meaty ingredients such as seitan or jackfruit, which is cooked in a spicy, flavorful sauce that includes chili peppers and cumin. Slow-cooking the meat substitute makes it tender and flavorful. It is similar to traditional beef barbacoa.

Tacos are served with soft corn tortillas and fresh cilantro, onions chopped, and lime juice. Barbacoa has a spicy, savoury flavor that is delicious. The texture of jackfruit is similar to that of shredded meat.

Vegan barbacoa is a tasty and satisfying alternative to barbacoa!

Recipe Full Below

INGREDIENTS OF BARBACOA:

Jackfruit (canned)
Bouillon powder
There are two types of peppers: Guajillo and Ancho.
Chipotle sauce with pepper (in a can)
Bouillon cube
Maple Syrup
Onions
Garlic
Cumin
Oregano, Mexican or regular
Bay Leaf

Taco Options:

Tortillas
Cilantro
Pickled onion
Jalapeno
Vegan cheese
Chimichurri
Hot sauce

KITCHEN APPLIANCES:

Measurement Utensils
Strainer
Pot
Mixing Bowls
Whistler
Blender or food processor
Saucepan that is oven safe
Oven

Vegan Barbacoa

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Preparation time

5 minutes

Cook time

1 hour 40 minutes

Total time

1 hour 45 minutes

Here's how to make vegan Barbacoa (jackfruit Tacos)! What is Barbacoa? Barbacoa involves slowly cooking meat and seasonings for tacos, burritos etc.

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 2

Ingredients

Bouillon powder, 2 1/2 tsp
1 lb (1 large can) jackfruit
1 can of chipotle sauce with peppers
1 tbsp olive oil
1 guajillo (or any other chili pepper)
1 ancho chili (or any other chili pepper you choose)
Half a cup of water
1 tsp or cube of bouillon
Maple syrup, 1 tbsp
Half a small onion, chopped
2 cloves of garlic, roughly chopped
1 tsp Mexican Oregano or regular oregano
1 tsp cumin
1 Bay Leaf
To taste, add salt and pepper
Tacos
4 corn tortillas or flour tortillas
Fresh cilantro chopped
Pickled or chopped onion (link to ours)
Sliced or chopped jalapenos, fresh or pickled
Choose your favorite Crumbly White Vegan Cheese
Chihuri (link to ours)
Hot sauce

Instructions

Place the jackfruit in a colander/strainer, and rinse it well.
Pour as much liquid out as you can into a medium-sized pot, along with 2 cups of water and 1 tsp of vegetable bouillon.
Bring to a rolling boil and then turn down the heat so that it simmers. Add water as necessary and simmer for 45 minutes.
Drain the jackfruit and let it rise.
Optional: To get the best jackfruit flavor, you can add 1 1/2 tsp of bouillon to 2 cups of water or enough to just cover the jackfruit. Bring to a boil, then reduce heat and simmer the jackfruit for 45 minutes. Add water as necessary. Drain in a colander and let it rise. Like pulled pork, the jackfruit must be soft and easily breakable. Remove any seeds.
Boil some water, remove the seeds and steam from the peppers. (ex. guajillo) Place them in a bowl. Cover with boiling hot water and let it soak for 15 minutes or until the peppers are soft.
Add the soaked chili peppers and the chipotle sauce (reserving the watar) to the food processor. Process until smooth. If necessary, add soaking water.
Break apart the cooked jackfruit in a large mixing bowl and add the chilis blended together.
Add 1 tsp of bouillon, 1/2 cup soaking liquid, onion, garlic oregano cumin bay leaf, salt and pepper.
Heat 1 tbsp of oil on medium high heat in a large cast-iron pan.
Bring the jackfruit, marinade and water to a rolling boil. Cook for 25 minutes at a low simmer until the jackfruit absorbs all the sauce. If necessary, deglaze the pan with vegetable stock.
Pre-heat oven to 450F.
With 2 forks, shred the jackfruit and place it on a baking sheet that has been lined with oil. Bake the jackfruit for 20 minutes or until it's crisp and slightly charred around the edges.
Then, top your tacos with your favorite toppings.

Hello and welcome to The Edgy Veg – we veganize popular recipes for vegans, people on plant-based diets, those who are eco-conscious, or anyone trying to eat a lot more plants than animals, or animal by-products. Enjoy this delicious vegan recipe!

Want more vegan recipes?

Vegan Tuna Rolls
Vegan Tuna Salad Sandwich
How to Make Vegan Sushi

Have you tried this recipe? Please let me know your thoughts by rating the recipe and leaving a comment. Any support is greatly appreciated! Please share your food pictures on social media and tag me with @edgyveg to ensure I don't forget about it!

The original post Vegan Barbacoa Recipe first appeared on The Edgy Veg.

By: The Edgy Veg
Title: Vegan Barbacoa Recipe
Sourced From: www.theedgyveg.com/2023/04/28/vegan-barbacoa/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-barbacoa
Published Date: Sat, 29 Apr 2023 00:08:37 +0000

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Frequently Asked Questions

Is a plant based diet the same thing as a vegan?

A plant-based diet can be very different from a vegan diet. A plant-based lifestyle is one that focuses primarily on fruits, vegetables legumes, nuts, seeds, whole grains and nuts. This eating pattern typically eliminates or dramatically reduces the consumption of animal products such as meat or dairy, but small amounts of animal proteins may be included. Veganism, on other hand, is an ethical lifestyle choice. It involves eating a plant-based diet and avoiding cosmetics or clothing made with animal products. So while some vegans may choose to also follow a plant-based diet as part of their lifestyle choice, they are two separate concepts.

Can I eat egg on a plant-based food diet?

On a plant-based lifestyle, eggs are not permitted. This diet bans the consumption of all animal products such as meat, fish, poultry, eggs and other animal products. Many vegan alternatives to traditional egg-centric dishes have similar taste and texture, but do not rely on animal products. Tofu scrambles/omelets can be substituted for eggs to make delicious breakfasts. Also, chickpea flour can be used in place of eggs in baking. Additionally, aquafaba (the liquid contained in cans of chickpeas), can be used in place of eggs in baked goods. Additionally, egg replacers like flaxseed meal or chia seeds mixed with water substituted for one large egg can help keep non-vegan recipes intact without sacrificing taste.

Is it hard to shift to a plant-based lifestyle?

While it can seem intimidating to transition to a vegan diet, it doesn’t have to be. It's possible to slowly transition to a vegan diet, and to adjust your lifestyle to make it more manageable. Each person's individual needs mean that the transition should be tailored to their lifestyle. Structure meals around whole foods, rather than processed products, can help make this easier. Individuals should focus on creating delicious meals that are enjoyable to eat and meet their dietary requirements.

The best way to help someone transition to a plant based lifestyle is to build a support network of friends, family members, and certified medical professionals. Making new recipes is a great way to spice up your journey. So that people don't feel deprived or bored, there are plenty of delicious vegan options. A successful journey to plant-based living can be achieved by slowly changing your diet while paying attention to your daily nutrient intake.

What are some examples of plant-based foods you can eat?

A plant-based diet is gaining popularity due to its potential health and environmental benefits. Common plant-based meals are foods derived from plants. They include fruits, vegetables (vegetables), legumes/nuts, seeds and legumes. These foods are rich in vitamins, minerals, antioxidants, dietary fiber, and other nutrients. Beans and pulses like chickpeas, lentils, and kidney beans are excellent sources of plant protein. Other plant-based options include healthy fats like olive, avocado, flaxseed, or other nut oils. Additionally, many ready-to-eat meals are now available, which can further reduce your overall grocery cost. A plant-based diet is likely to be less expensive than other types of food, depending on how much you buy.

Statistics

Another found that following a diet rich in plant foods and lower in animal foods was associated with a 16 percent lower risk of cardiovascular disease and a 31 to 32 percent lower risk of death from cardiovascular disease. (everydayhealth.com)
According to research published, going plant-based can cut grocery bills by $750 a year per person, Journal of Hunger & Environmental Nutrition. (forksoverknives.com)

External Links

How To

How do I include more whole foods in my plant-based diet

You can improve your health by making conscious efforts to eat more whole foods. Start by replacing processed foods and animal protein with nutritious, high-nutrient alternatives like legumes and seeds. You can get sustenance from whole grains, fruits, vegetables, and nuts.

Also, focus on including a diversity of colors in each meal! You can boost your immunity by using colorful ingredients, such as red pepper strips or black beans, spinach and corn muffins. Make meal plans that take advantage of seasonal produce. Use recipes that are both delicious and healthy to satisfy everyone's taste buds.

Whole foods have a much longer shelf life than processed ones, which can be advantageous. You can save time shopping for vegan-friendly products by taking an hour each week to plan your meals.

Explore different ways to achieve a balanced lifestyle. You can make delicious vegan baked goods or substitute fish for it. Exploration is key to making food choices that are healthy and delicious.